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10 neat things about parsley

About Parsley

1. Once or twice. Parsley, Petroselinum crispum, is a biennial in temperate zones of the world and an annual in very warm or very cold

10 neat things about wildflowers

About Native Wildflowers

1. Typhoid saviour. One of the native wildflowers, Joe Pye weed, boneset to some, and botanically Eutrochium (reclassified from Eupatorium a few years ago), shares its common

10 neat things about cabbages

About Cabbages

1. Cabbage head. Coming from the Middle-English word caboge, which itself probably derived from the French word caboce, both meaning “head”, the word has taken on many other

10 Neat Things about raspberries the gardener

About Raspberries

1. Oh Ida, how red your blood. Raspberries, Greek mythology has it, were once white. Then along came Zeus’ nursemaid, Ida, who pricked her finger

10 neat things about honeyberries

About Honeyberries

Photo: Hansicanada, CC BY-SA 4.0, via Wikimedia Commons 1. What’s blue, grows on a bush and melts in your mouth? Honeyberry or haskap (Lonicera caerulea) is an

10 neat things about grapes

About Grapes

1. Sour grapes.  The expression ‘sour grapes’ originated from Aesop’s fable about the fox and the grapes; a hungry fox tries vainly to reach some

10 neat things about sunflowers

About Sunflowers

1. Sunflowers for Ukraine. Sunflowers grow well in Ukraine, owing to its hot dry summers. The flower was widely planted by Peter the Great in

10 Neat things about rosemary

About Rosemary

1. Dew of the sea The name rosemary has nothing to do with roses or anyone named Mary. It is from the Latin: ros, meaning

10 neat things about artichokes

About Artichokes

1. Eating flower babies. An artichoke is the bud of the flowerhead of Cynara scolymus, a plant with lovely violet-blue flowers that look just like

10 neat things about parsley

About Parsley

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