
About Parsley
1. Once or twice. Parsley, Petroselinum crispum, is a biennial in temperate zones of the world and an annual in very warm or very cold
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1. Once or twice. Parsley, Petroselinum crispum, is a biennial in temperate zones of the world and an annual in very warm or very cold

How much work does it take to grow most of the produce our Quebec family eats in a year? How much does it cost, and

1. Typhoid saviour. One of the native wildflowers, Joe Pye weed, boneset to some, and botanically Eutrochium (reclassified from Eupatorium a few years ago), shares its common

1. Cabbage head. Coming from the Middle-English word caboge, which itself probably derived from the French word caboce, both meaning “head”, the word has taken on many other

1. Oh Ida, how red your blood. Raspberries, Greek mythology has it, were once white. Then along came Zeus’ nursemaid, Ida, who pricked her finger

Photo: Hansicanada, CC BY-SA 4.0, via Wikimedia Commons 1. What’s blue, grows on a bush and melts in your mouth? Honeyberry or haskap (Lonicera caerulea) is an

1. Sour grapes. The expression ‘sour grapes’ originated from Aesop’s fable about the fox and the grapes; a hungry fox tries vainly to reach some

1. Sunflowers for Ukraine. Sunflowers grow well in Ukraine, owing to its hot dry summers. The flower was widely planted by Peter the Great in

1. Dew of the sea The name rosemary has nothing to do with roses or anyone named Mary. It is from the Latin: ros, meaning

1. Eating flower babies. An artichoke is the bud of the flowerhead of Cynara scolymus, a plant with lovely violet-blue flowers that look just like

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