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Gardening isn’t just about growing, it’s about discovering. Whether you’re cultivating succulents for your plate or pondering the poetic history of apples, the stories behind
1. Something sweet about sulfur. The distinctive flavor of brassicas (broccoli, cauliflower, brussels sprouts, kohlrabi, kale, cabbage and collard greens) comes from sulfur-containing compounds, which
Predicting trends for plants and colours in North America for 2024 involves looking at current patterns, market analyses, and influences from various sectors such as
1. Vampire repellent. There are many theories as to why garlic is considered an effective vampire deterrent: 1) Vampires are blood suckers like mosquitoes
1. You can eat them? Yes! Young hosta shoots are edible and are considered a delicacy in some cultures, including in Japan where they are
Alliums (Allium): These plants, including onions and garlic, are generally avoided due to their strong smell.
1. The bitter truth, and neat thing, about rhubarb. Rhubarb lovers may lament it and disagree, but the truth is that rhubarb is not a
By Dorothy Dobbie Technically and botanically, peas are actually a fruit! Their seeds are developed from the ovary of the pea flower. But nobody eats
1. Hardy little newcomer. Creeping Charlie (Glechoma hederacea) came to us from Europe, where, like dandelion, it was found to be a very useful plant.
1. The scent of a flower. Petunias have a heavenly scent in the early part of summer, before they have been pollinated. It is especially
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