Beef Wellington
Beef Wellington is a preparation of fillet steak coated with paté (often paté de foie gras) and duxelles, which is wrapped in puff pastry and
Canada's Local Gardener
September 18, 2019
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About Peaches
1. Clingstone or freestone. When you eat a peach and the flesh comes neatly away from the pit, that is a freestone. With clingstone types,
Canada's Local Gardener
September 12, 2019
About Planting Trees
1. The roots don’t reach to China. Many tree planting failures can be traced to digging the planting hole too deep. The hole should only
Canada's Local Gardener
September 9, 2019
About Spiders
Eyes 1. Those eyes have seen a lot of… Most spiders have eight eyes, and they see a lot. In fact, their vision from the
Canada's Local Gardener
September 6, 2019
About Apples
1. They are so pomaceous! Pome is from the Latin word for fruit, pomun, but in our world, we apply this term only to certain
Dorothy Dobbie
August 29, 2019
Gingered Carrots
This gingered carrot recipe never fails to inspire carrot haters to a fervent new loyalty and (hopefully) better eyesight! 5 carrots, peeled and sliced 1
Canada's Local Gardener
August 28, 2019
Cranberries
Lowbush cranberry The lowbush cranberry (Vaccinium macrocarpon) is a North American plant, related to the blueberry, that grows naturally in eastern Canada and in B.C.
Canada's Local Gardener
August 27, 2019
Cranberry Chicken
Dorothy’s Cranberry Chicken This cranberry chicken recipe was invented by Gojko Bodiroga, the former chef at Restaurant Dubrovnik. It is always a hit with guests
Canada's Local Gardener
August 27, 2019
About Water Gardening
1. Water, water everywhere. Water in the garden is such a natural fit that every garden should have some. You can go big with a
Canada's Local Gardener
August 25, 2019
About Corn
1. Corn is grass. Zea mays, the Latin name for maize, which is the farming name for corn, is a cereal grain, and like most
Dorothy Dobbie
August 22, 2019