A Collection of Culinary Memories

The author Ian Leatt is a trained chef who learned the secrets of fine European cuisine in his native Jersey, an Island in the English Channel between France and Britain. Despite his formal training, Ian was most inspired by his grandmother who taught him to appreciate food and to use the freshest local ingredients he could find.

In addition to the classics fine diners have learned to expect — dishes such as coq au vin or rack of lamb — you will learn how to make his wonderful cod and peas and many other delicious fish dishes. Desserts, soups, salads are introduced by season, along with a profile of his favourite garden herbs. (Ian is also a very good gardener).

192 pages in full-color printing.  $29.95 plus $8.00 shipping in Canada.

Just order here online or contact [email protected] for more information.

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$29.95

A Collection of Culinary Memories

Description

Ian Leatt has been publishing a recipe in Lifestyles 55 for many years. Now you can get his collection of recipes in one beautifully illustrated cookbook. He is the photographer of his own creations, all of which have been made and tested in his own home kitchen. If Ian can make it, so can you!

The management and staff of Pegasus Publications Inc., the publishers of Canada’s Local Gardener magazine and Lifestyles 55, are very pleased to offer this fine edition of cooking at its finest.

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