About Corn
1. Corn is grass. Zea mays, the Latin name for maize, which is the farming name for corn, is a
Read More1. Corn is grass. Zea mays, the Latin name for maize, which is the farming name for corn, is a
Read More1. Mon petit chou. My little cabbage, a term of endearment in French, could be applied to Brussels sprouts, which
Read More1. Blood turnip. Beets or beetroots, as they are known in the United Kingdom, evolved from the sea beet, a
Read MoreChokecherry fruit 1. Not the same. Chokecherries and chokeberries look quite similar to the untrained eye and they both taste
Read MorePo-TAE-to, Po-TA-to Nothing tastes better than fresh baby potatoes from the garden. Boiled, baked or put into salads or soups,
Read MoreWhat are herbs? Herbs are the leafy green parts of a plant, fresh or dried, used for flavouring food. They
Read More1. Tooth of the lion. The English common name “dandelion” comes from the French dent de lion, meaning tooth of
Read MoreGarlic – The goddess of the edible garden By Dave Hanson Few ingredients can be as ubiquitous, raunchy and intense,
Read MoreAsk anyone what vegetable is most often planted in their garden and the answer will probably come back, “tomatoes”. That
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