About Parsley
1. Once or twice. Parsley, Petroselinum crispum, is a biennial in temperate zones of the world and an annual in
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1. Once or twice. Parsley, Petroselinum crispum, is a biennial in temperate zones of the world and an annual in
Read MoreHow much work does it take to grow most of the produce our Quebec family eats in a year? How
Read More1. Typhoid saviour. One of the native wildflowers, Joe Pye weed, boneset to some, and botanically Eutrochium (reclassified from Eupatorium a few
Read More1. Cabbage head. Coming from the Middle-English word caboge, which itself probably derived from the French word caboce, both meaning “head”, the word
Read More1. Oh Ida, how red your blood. Raspberries, Greek mythology has it, were once white. Then along came Zeus’ nursemaid,
Read MorePhoto: Hansicanada, CC BY-SA 4.0, via Wikimedia Commons 1. What’s blue, grows on a bush and melts in your mouth?
Read More1. Sour grapes. The expression ‘sour grapes’ originated from Aesop’s fable about the fox and the grapes; a hungry fox
Read More1. Sunflowers for Ukraine. Sunflowers grow well in Ukraine, owing to its hot dry summers. The flower was widely planted
Read More1. Dew of the sea The name rosemary has nothing to do with roses or anyone named Mary. It is
Read More1. Eating flower babies. An artichoke is the bud of the flowerhead of Cynara scolymus, a plant with lovely violet-blue
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