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Gardening isn’t just about growing, it’s about discovering. Whether you’re cultivating succulents for your plate or pondering the poetic history
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1. Something sweet about sulfur. The distinctive flavor of brassicas (broccoli, cauliflower, brussels sprouts, kohlrabi, kale, cabbage and collard greens)
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Predicting trends for plants and colours in North America for 2024 involves looking at current patterns, market analyses, and influences
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1. Vampire repellent. There are many theories as to why garlic is considered an effective vampire deterrent: 1) Vampires are
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1. You can eat them? Yes! Young hosta shoots are edible and are considered a delicacy in some cultures, including
Read MoreAlliums (Allium): These plants, including onions and garlic, are generally avoided due to their strong smell.
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1. The bitter truth, and neat thing, about rhubarb. Rhubarb lovers may lament it and disagree, but the truth is
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By Dorothy Dobbie Technically and botanically, peas are actually a fruit! Their seeds are developed from the ovary of the
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1. Hardy little newcomer. Creeping Charlie (Glechoma hederacea) came to us from Europe, where, like dandelion, it was found to
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1. The scent of a flower. Petunias have a heavenly scent in the early part of summer, before they have
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