Whatโs New and Whatโs Hot: Trends for 2023
Note: Seed produced by F1 hybrid plants may not produce offspring true to the parent. As the year unfolds, gardeners
Read MoreNote: Seed produced by F1 hybrid plants may not produce offspring true to the parent. As the year unfolds, gardeners
Read MoreBy Dorothy Dobbie Thyme is a wonderful herb used in cooking but also in many medicinal and cosmetic products. Today,
Read More1. The bitter truth, and neat thing, about rhubarb. Rhubarb lovers may lament it and disagree, but the truth is
Read More1. Shiny horse. Sea buckthorn, Hippophae rhamoides, is a shrub or tree, growing eight to 12 feet tall, native to Europe
Read More1. Once or twice. Parsley, Petroselinum crispum, is a biennial in temperate zones of the world and an annual in
Read More1. Typhoid saviour. One of the native wildflowers, Joe Pye weed, boneset to some, and botanicallyย Eutrochiumย (reclassified from Eupatorium a few
Read More1. Cabbage head. Coming from the Middle-English word caboge, which itself probably derived from the French word caboce, both meaning โheadโ, the word
Read More1. Oh Ida, how red your blood. Raspberries, Greek mythology has it, were once white. Then along came Zeus’ nursemaid,
Read MorePhoto: Hansicanada, CC BY-SA 4.0, via Wikimedia Commons 1. What’s blue, grows on a bush and melts in your mouth?
Read More1. Sour grapes.ย The expression ‘sour grapes’ originated from Aesop’s fable about the fox and the grapes; a hungry fox
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