10 Neat Things About Cabbage and Broccoli
1. Something sweet about sulfur. The distinctive flavor of brassicas (broccoli, cauliflower, brussels sprouts, kohlrabi, kale, cabbage and collard greens)
Read More1. Something sweet about sulfur. The distinctive flavor of brassicas (broccoli, cauliflower, brussels sprouts, kohlrabi, kale, cabbage and collard greens)
Read More1. Nectar for friends, poison for foes. The lovely scent of petunias is in the nectar, which is why pollinators
Read MoreGet a jumpstart early in the season on gardening and backyard plans with this inspirational Manitoba garden show. Join us
Read MorePegasus Media, publisher of Canada’s Local Gardener magazine, is an Amazon associate and earns commission on qualifying purchases. Here are
Read MoreBy Shauna Dobbie, photos by David Johnson “It helps if you have access to a backhoe,” Gerry says, when talking
Read MoreFerns are among the oldest and most intriguing plants on Earth. With no flowers, no seeds, and a reproductive process
Read MoreYou know it waters your garden, but rain does so much more. From weather tools to the earthy scent of
Read MoreBy Joan Quinn This garden story appeared in the 3rd issue of Canada’s Local Gardener. As someone who grew up
Read MoreMilkweed isn’t just for monarch butterflies. Native milkweed (Asclepias) is one of the most fascinating and ecologically valuable plant groups
Read MoreDiscover the Best Herbs for Deep, Restful Sleep Do you toss and turn at night? Struggle with racing thoughts? Instead
Read MoreShamrocks are more than just a symbol of St. Patrick’s Day—they have a fascinating history and unique characteristics that make
Read MoreStarting plants from seed is both an art and a science. While many gardeners focus on soil, water, and light,
Read MoreThe scent of roses has mesmerized people for centuries, symbolizing love, elegance, and even healing properties. But did you know
Read MorePalm trees are among the most recognizable and diverse plant species in the world. From towering coconut palms swaying in
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